Smoked Menu
Located in the heart of Columbia, SC, Smoked is a trendy bar and restaurant offering a unique dining experience. With a focus on breakfast, brunch, and seafood, this upscale establishment provides a variety of options for both food and ambience. From romantic dinners to group gatherings, Smoked caters to a diverse clientele.
What sets Smoked apart is its commitment to accessibility and customer satisfaction. With wheelchair accessibility, ADA-compliant facilities, and a range of parking options, patrons can enjoy their meal hassle-free. The menu features a wide range of dishes, from classics to innovative creations, all prepared with care and attention to detail.
Whether you're looking for a quick bite or a leisurely dining experience, Smoked has something for everyone. Don't miss out on their live music, happy hour specials, and full bar offerings. Visit Smoked today and indulge in a culinary experience like no other.
EVENING - FROM THE OYSTER BAR
SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES, served on the half shell - doz, or half doz
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON, -- served on the half shell-doz, or half doz
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY, -- doz, or half doz
TUNA TARTARE
FRESH TUNA, LEMON AIOLI, SRIRACHA, WITH WONTON CHIPS
SMOKED SHRIMP COCKTAIL
WHITE WINE POACHED SHRIMP, COCKTAIL SAUCE
SEAFOOD TRIO
TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS
CAPTAIN'S ROYAL - SEAFOOD TOWER
MAINE LOBSTER TAILS, RAW OYSTERS SERVED ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, TUNA TARTARE, SMOKED SALMON, OCTOPUS CARPACCIO, LUMP CRAB, SERVED WITH ACOUTREMENTS
THE CAPITAL - SEAFOOD TOWER
MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SMOKED SALMON, SERVED WITH ACCOUTREMENTS
BLUE CHEESE SALAD
BLUE CHEESE, LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, JALAPEÑO RANCH DRESSING
MEAT AND CHEESE BOARD
HOUSE-SMOKED MEATS, PICKLED VEGGIES, ARTISAN CHEESES, SERVED WITH HOUSE-MADE JAMS
SEASONAL SALAD
ROTATING SELECTION OF FARM FRESH INGREDIENTS
SEA SMOKED DIP
FRESH CRAB, SHRIMP AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA
LAVA ROCK STEAK FLIGHT
ONE OZ. OF EACH: JAPANESE A WAGYU, WET-AGED RIBEYE, AND FILET MIGNON SERVED ON -DEGREE LAVA ROCK. - please note this dish is cooked at the table by the guest.
OCTOPUS CARPACCIO
THINLY SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA
SMOKED SCALLOPS
U- SCALLOPS, SMOKED CORN RIBS, GREEN PEA BUTTER SAUCE, PORK BELLY LARDONS
LOBSTER MAC N CHEESE
FRESH TROMBETTE PASTA, TRIPLE CHEESE MORNAY
LOBSTER DEVILED EGGS
DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL
SMOKED BURNT ENDS
SMOKED PORK BELLY BURNT ENDS, SORGHUM BBQ SAUCE
CURRY SPICED OKRA CHIPS
FRESH LOCAL OKRA, FRIED AND TOSSED IN CURRY
EVENING - SMALL PLATES
EVENING - ENTREES
HUNTER'S SELECTION
FRESH CATCH
WET-AGED RIBEYE
OZ. SERVED WITH CHARRED LEEK BUTTER, TRI-COLORED ROASTED POTATOES, SEASONAL VEGETABLES
PRIME FILET MIGNON
OZ. USDA PRIME CUT, RED WINE BORDELAISE, WITH TRI- COLORED ROASTED POTATOES, SEASONAL VEGETABLES
JAPANESE A WAGYU RIBEYE
OZ. SERVED WITH SEASONAL VEGETABLES, CABERNET COMPOUND BUTTER AND ROSEMARY CHIMICHURRI. -- please note this dish is prepared at the table by the chef
GLAZED SMOKED PORK TENDERLOIN
SERVED WITH TRI-COLORED POTATOES AND SEASONAL VEGETABLES
SMOKED ORIGINAL LAMB RIBS
SPICED HONEY MINT GASTRIQUE, JALAPENO CREAMED CORN AND SEASONAL VEGETABLES
PISTACHIO CRUSTED HALIBUT
SERVED OVER SOFRITO RISOTTO WITH OLIVE PESTO
LUMP CRAB CAKES
BUTTERY CRAB, SHAVED KALE AND BRUSSELS, WITH TWISTED REMOULADE SAUCE
SMOKED STUFFED CHICKEN
SERVED OVER A ROMESCO SAUCE WITH BROCCOLINI AND TRI-COLORED POTATOES
BUCATINI BOLOGNESE
SLOW BRAISED BEEF AND PORK, TOMATO SAUCE, TOSSED WITH DORSIA PASTA CO. FRESH BUCATINI PASTA, TOPPED WITH FRESH SHAVED PARMESAN
SPINACH AND WILD MUSHROOM BUCATINI
vegetarian. DORSIA PASTA CO. FRESH BUCATINI PASTA TOSSED IN GARLIC SAUTEED SPINACH AND CREAMY WILD MUSHROOMS, TOPPED WITH SHAVED PARMESAN
SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES -- served on the half shell-doz, or half doz.
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell-doz. or balf doz.
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY -doz, or balf doz
OYSTER SHOOTER
PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL
SMOKED SHRIMP COCKTAIL
WHITE WINE POACHED SHRMP WITH COCKTAIL SAUCE
LOBSTER DEVILED EGGS
DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL
TUNA TARTARE
WITH LEMON AIOLI, SRIRACHA AND WONTON CHIPS
SEAFOOD TRIO
TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS
LUNCH - FROM THE OYSTER BAR
LUNCH - SMALL PLATES
KALE AND BRUSSELS SALAD
CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT
BLUE CHEESE SALAD
CLEMSON BLUE CHEESE, BACON LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, CANDIED JALAPEÑO RANCH DRESSING
SEA SMOKED DIP
FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH ΡΙΤΑ
SMOKED BURNT ENDS
SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE
OCTOPUS CARPACCIO
THIN SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA
FILET AND FRIES
FILET MEDALLIONS, BORDELAISE, SERVED WITH HAND CUT TRUFFLE FRIES
SMOKED TENDERLOIN SANDWICH
WHOLE GRAIN MUSTARD, PORK JUS, AND SHARP WHITE CHEDDAR, SERVED WITH HAND-CUT TRUFFLE FRIES
PEAK DRIFT BURGER
HOUSE GROUND PATTY, WHITE AMERICAN CHEESE, BURGCOCK SAUCE, SHREDDED LETTUCE, SPICY PICKLED TOMATO RELISH
PULLED PORK SLIDERS
SLOW SMOKED PULLED PORK, SORGHUM BBQ AND TRUFFLE FRIES
THE ROOST SANDWICH
CRISPY CHICKEN BREAST WITH CURRIED HONEY MUSTARD, HOUSE BREAD AND BUTTER PICKLES, SERVED WITH HAND-CUT TRUFFLE FRIES
SMOKED TACOS
THREE TACOS ON FLOUR TORTILLAS, CHOICE OF PULLED PORK, OR CHICKEN, SWEET ONION JAM, SPICY PICKLED TOMATO RELISH, SHREDDED LETTUCE
FRESH CATCH SANDWICH
FRESH CATCH FISH, LETTUCE, TOMATO, AND HOUSE-MADE AIOLI, SERVED WITH HAND CUT TRUFFLE FRIES
LUNCH - ENTREES
LUNCH - SIDES
CURRY SPICED OKRA CRISPS
SEASONAL VEGETABLES
HAND CUT TRUFFLE FRIES
LOADED GRITS
JALAPENO CREAMED CORN
ADD PROTEIN TO ANY DISH
SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES -- served on the half shell - doz, or half doz
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell - doz. or balf doz
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY -- doz. or balf doz
OYSTER SHOOTER
PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL
TUNA TARTARE
WITH LEMON AIOLI, SRIRACHA, AND TORTILLA CHIPS
SEAFOOD TRIO
TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS
THE CAPITAL - SEAFOOD TOWER
MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, HOUSE-SMOKED SALMON, SERVED WITH ACCOUTREMENTS
BRUNCH - FROM THE OYSTER BAR
BRUNCH - SMALL PLATES
BRUNCH BOARD
MINI WAFFLES, MINI EVERYTHING BAGELS, COCONUT GRAPEFRUIT YOGURT, BACON, FRESH FRUIT, ASSORTED CHEESES, ASSORTED ACCOUTREMENTS
SEA SMOKED DIP
FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA
LOBSTER DEVILED EGGS
DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL
SMOKED LOX
MINI TOASTED EVERYTHING BAGELS, WHIPPED CREAM CHEESE, SMOKED SALMON, CRISPY CAPERS AND SHAVED RED ONION
SMOKED BURNT ENDS
SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE
ESPRESSO RUM STICKY BUNS SKILLET
CINNAMON BUNS BAKED IN A CAST IRON SKILLET DRIZZLED IN OUR ESPRESSO RUM SYRUP AND TOPPED WITH HOUSE-MADE PRALINES
FILET & EGGS
FILET MEDALLIONS, TWO EGGS, AND HOLLANDAISE, SERVED OVER MARSH HEN MILL GRITS
LOBSTER BENEDICT
BUTTER GRILLED LOBSTER, POACHED EGG, HOLLANDAISE SAUCE ON A GRILLED ENGLISH MUFFIN, GARNISHED WITH FRESH FRUIT AND LOCAL MICROGREENS
SMOKED SOUTHERN BREAKFAST
TWO EGGS, TWO SLICES OF BACON, MARSH HEN MILL GRITS, SERVED WITH BUTTERMILK BISCUITS
PRIME BREAKFAST BURGER
A- JAPANESE WAGYU & RIBEYE BLEND, EGG OVER EASY, HOUSE-SMOKED BACON, SHARP WHITE CHEDDAR, CHIPOTLE AIOLI ON A BRIOCHE BUN
GRILLED SALMON
FRESH SALMON FILET, TOPPED WITH A POACHED EGG, PICKLED RED ONIONS AND HOLLANDAISE SAUCE, SERVED OVER MARSH HEN MILL GRITS
KALE AND BRUSSELS SALAD
CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT
SHRIMP AND GRITS
CHARBROILED BARBEQUED SHRIMP, CRISPY SPECK GRAVY, SERVED WITH MARSH HEN MILL GRITS
CHICKEN AND WAFFLES
SWEET MINI WAFFLES, CRISPY BUTTERMILK CHICKEN BREAST, ESPRESSO RUM SYRUP, PECAN PRALINES
